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How to generate Panja Pam Ka Well-known Dhaba Style Palak Paneer Palak Paneer Recipe

Spinach will be the pride of Punjab and when there is paneer in it then it is actually like icing to the cake. Palak Paneer Recipe

This trick will train you the way to create a very Distinctive Dhaba model Palak Paneer, let us help it become

There is not any question that Palak Paneer can be a highly regarded Indian dish and is also cherished by everyone from Young ones to Older people. Being a matter of simple fact, Palak Paneer Recipe is the greatest marketing vegetable in North India.

The intriguing point is that there are only two special substances as well as take a look at MashaAllah.

Spinach is superb for well being and paneer is liked by most of Anyone. Let us make quite tasty vegetable in a simple way.


Table of Contents

1. Required Ingredients – Ingredients for Palak Paneer Recipe
2. Recipe for Palak Paneer – Recipe for Palak Paneer Recipe
3. Where did Palak Paneer originate from?
4. Health Benefits of Paneer and Spinach
5. More Special Recipes You'll Love


Ingredients for Palak Paneer Recipe

• Spinach = two bunches
• Paneer cubes = 200 grams
• Green chili = 3 to 4
• Salt = as per taste
• Oil = 3 tbsp
• Milk = 100- 120 ml
• Onion = 1 finely chopped onion (medium)
• Tomato = 1 finely chopped (medium)
• water = cold
• Garlic = 9-10 buds
• Ginger = 1/2 inch piece finely chopped
• Cashew nuts = 22-28 grams
• Sugar = 1 tsp
• Kitchen King Masala = 1 tsp

Recipe for Palak Paneer Recipe - Recipe for Palak Paneer Recipe

To make the vegetable, keep the water for heating and using the time prepare the fat cream which will be used in the vegetable.

After this, put milk and cashew nuts in the mixer and grind it, then the cream will be ready.

Now boil the spinach for 2 to 3 minutes and boil till it reduces to 50%. After remaining in steam for 2 minutes, put the spinach in cold water.

Heat a tablespoon of oil and when the oil is hot, add ginger, chopped garlic and chopped onion.

If the hot oil is less, then add some oil and put the paneer one after the other in the same pan for 25 to 30 minutes and change the side of the paneer to roast. Paneer is ready now take it out.

Now put the tomato, onion, ginger, garlic mixture in a mixer blender to make puree. You can also put some suffocating water in it.

Immediately after, put spinach in the same blender and make puree of it too.

Heat a tablespoon of oil in a pan and add tomato, ginger, garlic, onion, then let it cook for 25 to 30 seconds.

Now put kitchen king masala in the pan and mix it well.

Now after adding the prepared spinach puree, also add the paneer cubes and then let it cook.

After this add fat cream and let it cook for 3 to 4 minutes while stirring continuously.

Then cook it on medium flame for 2 to 3 minutes. Delicious Palak Paneer is ready to serve when steam cooks for 2 minutes.

Where did Palak Paneer originate from?

palak paneer recipe belongs to north indian Delicacies. The same as other highly regarded curry recipes of India like matar paneer, butter masala, gobi paneer, shahi paneer, paneer kofta and so forth.

Health Benefits of Paneer and Spinach

Spinach is very beneficial for the eyes, apart from this, the nutrients available in it are –

(*) Vitamin A
(*) Iron
(*) Vitamin C
(*) Vitamin B-6 (Vitamin B-6)



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